{"id":721,"date":"2016-10-24T14:14:36","date_gmt":"2016-10-24T12:14:36","guid":{"rendered":"http:\/\/kathrinklette.com\/?p=721"},"modified":"2022-07-31T21:37:47","modified_gmt":"2022-07-31T19:37:47","slug":"warum-die-haifischflossensuppe-in-china-so-begehrt-ist","status":"publish","type":"post","link":"http:\/\/kathrinklette.com\/?p=721","title":{"rendered":"Warum die Haifischflossensuppe in China so begehrt ist"},"content":{"rendered":"<p>In China ist die Haifischflossensuppe eine Delikatesse, auch wenn die Flosse selbst nach nichts schmeckt. Aus ethischer Sicht ist der Genuss aber bedenklich \u2013 nun findet langsam ein Umdenken statt.\u00a0[Neue Z\u00fcrcher Zeitung vom 24. Oktober 2016, <a title=\"Link\" href=\"https:\/\/www.nzz.ch\/panorama\/aktuelle-themen\/bedrohte-tierarten-warum-die-haifischflossensuppe-in-china-so-begehrt-ist-ld.123682\">Link<\/a>]<\/p>\n","protected":false},"excerpt":{"rendered":"<p>In China ist die Haifischflossensuppe eine Delikatesse, auch wenn die Flosse selbst nach nichts schmeckt. Aus ethischer Sicht ist der Genuss aber bedenklich \u2013 nun findet langsam ein Umdenken statt.\u00a0[Neue Z\u00fcrcher Zeitung vom 24. Oktober 2016, Link]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[136],"tags":[111,97,72,74],"class_list":["post-721","post","type-post","status-publish","format-standard","hentry","category-bericht","tag-china","tag-hongkong","tag-nzz","tag-tiere"],"_links":{"self":[{"href":"http:\/\/kathrinklette.com\/index.php?rest_route=\/wp\/v2\/posts\/721"}],"collection":[{"href":"http:\/\/kathrinklette.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/kathrinklette.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/kathrinklette.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/kathrinklette.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=721"}],"version-history":[{"count":2,"href":"http:\/\/kathrinklette.com\/index.php?rest_route=\/wp\/v2\/posts\/721\/revisions"}],"predecessor-version":[{"id":868,"href":"http:\/\/kathrinklette.com\/index.php?rest_route=\/wp\/v2\/posts\/721\/revisions\/868"}],"wp:attachment":[{"href":"http:\/\/kathrinklette.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=721"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/kathrinklette.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=721"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/kathrinklette.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=721"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}